伊芸寅商店

You can enjoy two classic dishes and a seasonal variation using seasonal ingredients [Clay Pot Rice]

2980 yen (tax included) ~

The popular classic clay pot rice with salmon and salmon roe/wagyu beef is available all year round, and in autumn you can enjoy clay pot rice made with seasonal ingredients such as saury.

Our chefs, experienced in a wide range of cuisines, prepare a variety of creative dishes using seasonal ingredients with care and dedication.

550 yen (tax included) ~

The owner himself visits the market to select fresh ingredients.We try out various restaurants and recreate the dishes that we find truly delicious in our restaurant, so we offer a different menu every month and you can enjoy discovering new dishes no matter how many times you visit.

The tables are perfect for banquets and drinking parties and can be combined to suit the number of guests! We have also paid particular attention to the interior design so that you can relax comfortably, and you can enjoy creative seasonal dishes in a calm, hidden away atmosphere.We can accommodate groups of 12 or more for private use, so please feel free to contact us.

Our store is located just a 1-minute walk from the east exit of Keikyu Tsurumi Station and a 3-minute walk from JR Tsurumi Station, making it very easy to get to.Pets are allowed on the terrace seats except during the middle of summer and winter, so please feel free to come and visit us on any occasion.

Chartering20Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please feel free to contact us as we can also rent the entire facility.

◆ Use seasonal ingredients

The owner, who has experience in a variety of cuisines, uses seasonal ingredients to create original dishes that you can savor.

◆A wide variety of sake

The owner himself purchases ingredients from all over Japan, including rare sake, that are sure to be delicious each season.

◆ More luxurious than an izakaya

We are particular about everything from the ingredients to the cooking methods, the tableware, and the interior, providing a more luxurious experience than you would at an izakaya.